READ THIS EXAMPLE OF “AN EASIER WAY TO DO THINGS”!
On a visit to Clive Bright’s farm in Sligo in 2016, as part of a group learning about organic farming, I recall him declaring with a grin that he “considers himself a lazy farmer”. Clive clarified this viewpoint by adding: “I’m always looking for an easier way to do things”. Clive’s statement belies a true passion for farming smarter, and his approach is reaping rewards. By paying close attention to every detail, and questioning the necessity of each step in the farming process, Clive has carved out a viable market for his 100% grass-fed beef. So how does he do it? Dermot McNally shares some insights.
Could real time analysis of the Nutritional Density of the food we eat become the next great leap for food production? Clive Bright of the Organic Trust and Dermot McNally of Transition Monaghan take a look at this exciting area of science.
Teagasc in association with the Organic Trust occasionally run open days at selected farms throughout Ireland to showcase best practice. It also allows prospective organic farmers to network and learn from those who are “walking the walk”. Two Transition Members went along on the day and the following article (printed in the Northern Standard) gives a flavour of what they saw on the farm tour.
Monaghan newest start-up: the Irish Organic Mill
Few farmers have escaped the endless challenge of rising costs, falling prices and increased regulation. However in an effort to increase viability, two innovative Monaghan Farmers are teaming up to launch a new venture under the brand name, Irish Organic Mill. The Irish Organic Mill will serve the niche but growing market for stoneground baking flour. They hope to launch in 2021. Dermot McNally spoke to one of the two farming entrepreneurs to find out more.