WHAT’S THE BIG DEAL AND WHY MUST WE STOP CUTTING IT?

The recent move by Eamon Ryan to ban the harvesting of peat in Ireland caused an uproar. Peat has been used for heating and cooking in Ireland for centuries. Turbary rights, which are part of Ireland’s intangible cultural heritage, have meant that people living in homesteads in rural areas have inherited a right to cut and remove turf from specific plots of peatland linked to these dwelling houses. In more recent times, peat has been used commercially in horticulture and former peatlands have been used for afforestation and in agriculture. But, when we look at peat extraction, and the damage it is doing to what is left of our wetlands, against the backdrop of climate change, biodiversity loss and carbon sequestration, it is inescapably evident that extraction practices cannot continue. The growing impact of smoky fuels on human health also cannot be ignored.