This week we start off with a few lines from Seamus Heaney’s poem, Blackberry-Picking. Then we have a fantastic blackberry recipe which was shared by Janice at Nourished by Nature for using up all those tasty berries we see along the hedgerows.
Finally we hear from Mary at Rowan Wellness and Gardens on a Kombucha and Canning workshop this weekend, 23rd September. We hope you enjoy. Firstly here’s an excerpt from the late great Heaney.
“Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
Among others, red, green, hard as a knot….”
A Balsamic Blackberry Glaze


