Teagasc in association with the Organic Trust occasionally run open days at selected farms throughout Ireland to showcase best practice. It also allows prospective organic farmers to network and learn from those who are “walking the walk”. Two Transition Members went along on the day and the following article (printed in the Northern Standard) gives a flavour of what they saw on the farm tour.
Monaghan newest start-up: the Irish Organic Mill
Few farmers have escaped the endless challenge of rising costs, falling prices and increased regulation. However in an effort to increase viability, two innovative Monaghan Farmers are teaming up to launch a new venture under the brand name, Irish Organic Mill. The Irish Organic Mill will serve the niche but growing market for stoneground baking flour. They hope to launch in 2021. Dermot McNally spoke to one of the two farming entrepreneurs to find out more.